The French are famous for their enjoyment of life, "joie de vivre" and good food and wine are an important part of everyday living. French wines are considered the best in the world and who can resist their delicious breads, cheeses, sauces, soups and desserts. The French consider cooking an art. During April and May the vineyards are green. In late August, wineries bottle last year's crop to free up their barrels for the new harvest that takes place in September and October. The weather is mild and generally pleasant during those months. Some wineries don't have time for tourists during the time when they pack their grapes. Best to call ahead. Click on the regions below to view our wine and gastronomy packages to each.

NOTE: The prices reflected on this web site are subject to change without notice. No price requested is valid until receipt of confirmation from a Link2Europe reservation agent.